With house made charcuterie, daily baked bread, and globally influenced fare, this renovated house turned into the best restaurant in Nashville is nestled in the historic Music City part of Nashville in Donelson county of Tennessee. Seasonal ingredients are common in the kitchen where flavorful menus and creative cocktails that create the best bar in Nashville. ChaChahs style of menu is designed for sharing and encourages friends and family to come together, lounge and laugh. The tasting room offered by ChaChahs is playful and stylish food philosophy where he draws influences from his world travels and passion for the arts or visit Caney Fork for a taste of the wild side.


House Baked Pastries

Strawberry Coconut Scones  3
Banana Doughnuts w/ Vanilla Anglaise  3
Espresso Chocolate & Cherry Biscotti  3
Mini Zucchini Walnut Bread w/ Honey Butter  5
Sage Biscuits w/ Lomo & Zamarano Cheese  6


House Cured Olives
Pickled Veggies
Spiced Marconas
White Bean Citrus Hummus
Pan con Tomate w/ Pear
Papas Bravas w/ Aioli
Spiced Shrimp w/ Garlic Toast
Blue Cheese & Bacon Stuffed Dates
Crab Fritters w/ Harissa Aioli
Yucca Fries w/ Mignonette
Chorizo Croquettas Mignonette
Bacalao Salt Cod Cakes
Queso Fundido

Red Pepper & Tomato Gazpacho w/ Fried Capers & Cucumber 7
Watermelon w/ Arugula, Local Feta, Marconas & Honey  9


Salmon Two Ways  9
House Smoked Salmon w/ Dill Crema, Pickled Beets & Bagel

Artichoke Tortilla Espanola  10
Pear & Arugula Salad w/ Tomato Coulis

Buttermilk Raisin French Toast  7
Bourbon Maple Syrup, Whipped Cream & Berries

Mussels Santiago  16
Mahon, Garlic & Tomatoes

Fried Egg BLT  10
House Bacon, Tomato & Avocado Aioli w/ Yucca Fries

Chimichurri Steak & Eggs  15
Adobo Spiced Potato Hash & Tomato



House Cured Olives  5
Spiced Marcona Almonds  4
Citrus White Bean Hummus  5
Assorted Cheese & Charcuterie  3

Soup/ Salads

Red Pepper & Tomato Gazpacho w/ Fried Capers & Cucumber 7
Watermelon w/ Arugula, Local Feta, Marconas & Honey  9
Mediterranean Chicken Salad on Assorted Greens  9


(with choice of side, cup of soup or house salad)
Chimichurri Steak & Onion Sandwich on Baguette  11
BLT w/ Avocado Aioli on Rosemary Bread  9
Pastrami Smoked Salmon w/ Mustard & Fennel Slaw  9
Smoked Turkey w/ Tomato Aioli on Rosemary Bread  9
Chickpea Fritter & Vegetable Wrap w/ Hummus Spread  9


Seasonal Fruit Salad  3.5
House Potato Chips w/ Garlic Aioli  3
Spanish Pickled Vegetables  3.5
Potato Salad w/ Smoked Mustard  3.5
Steel Cut Oat & Barley 'Tabouli' 3.5


House Made Confections:
Meyer Lemon Bars
Abuelita Fudge Brownies
Espresso & Cherry Biscotti
Chocolate Chip & Toffee Cookies

Dinner Menu

Artisan Cheeses & House Cured Charcuterie 3/each

Cana de Cabra, Bonnie Blue Feta, Idiazabel, Mahon, Montalban, Valdeon,
La Serena, Fuet, Lomo, Smoked Belly, Earl Gray Salmon, Pastrami Salmon,
‘Duck Ham’, Pork Terrine


House Cured Olives  5
Pickled Vegetables  4
Spiced Marconas  4
White Bean Citrus Hummus  5
Papas Bravas w/ Aioli  5
Yucca Fries w/ Tomato Vinaigrette  5
Truffled Chips w/ Mahon  5
Valdeon & Bacon Stuffed Dates  5
Spiced Shrimp on Garlic Toast  8
Crab Fritters w/ Harissa Aioli  8
Chorizo Croquettas w/ Mignonette  6
Bacalao Salt Cod Cakes  5
Chimichurri Quail ‘Wings’  8
Sesame Lamb Meatballs  9
Calamari w/ Mediterranean Cocktail  9
‘Elotes’ Roasted Shaved Corn w/ Chipotle Butter  5
Brussels Sprouts w/ Smoked Vinegar & Almonds  5
Queso Fundido w/ House-made Bread & Chips  9

Sopa y Ensaladas

Red Pepper & Tomato Gazpacho w/ Fried Capers & Cucumber 7
Watermelon w/ Chili Flakes, Lemon Zest, Mint & Smoked Salt  6
Chopped Salad w/ Local Feta, Chickpeas, Almonds & Wild Flower Honey  9
Seafood Ceviche of Scallop, Tuna & Yellowtail w/ Pear & Fennel  11


Artichoke Tortilla Espanola w/ Asian Pear, Arugula & Tomato Coulis  14
Mussels Santiago w/ Garlic, Mahon & Tomato w/ Toast Points  16
Seafood Medley w/ Roasted Ratatouille, Olives & Saffron Cous Cous  15
S&P Barramundi w/ Lemon Truffled Peas, Mushroom Flan & Pea Shoots  17
Lemon Thyme Hen w/ House Bacon, Squash, Fava & Hominy Succotash  16
BBQ Braised Pork w/ Jalapeno Bread, Corn Salad & Cilantro Vinaigrette  16
Chimichurri Strip Steak w/ Oat-Barley Tabouli Salad & Smoked Paprika Oil  18

The Tasting Room

Cha Chah’s Tasting Room: a  seasonal, creative, inspired, personal, and most of all, tasty expression of food and spirits.  

Can Accommodate 2-18 people
Five Course Tasting  $ 55.00
Seven Course Tasting  $ 85.00
Nine Course Tasting  $ 95.00
Wine Parings Available
24 hour notice appreciated

Summer Tasting Menu

Pastrami Salmon
Cucumber, Peach Mustard & Caper Berry

Scallop Ceviche
Asian Pear, Fennel & Preserved Lemon

S & P Barramundi
Chilled Pea Soup, Wild Mushrooms & Truffle Oil

Tarragon, Local Feta, Marconas, Wild Honey & Smoked Salt

Sesame Lamb Kefta
Cilantro Yogurt & Barley ‘Tabouli’

Tres Leches
Goat’s Milk Ice Cream, Caramel & Roasted Cherries

Hibiscus Spritzer
Basil, Rhubarb Bitters, Sparkling Rose’


Cha Chah Sangria  7/18

Red or White Wine, St. Germain, Fruit Juice, Ginger ale

Sparkling Peach Spritzer  8

Sparkling Sauvignon Blanc, Peach Puree, Bitters

Cha Chah Dirty  11

Grey Goose Citrus, Olive Juice, Dry Vermouth, Preserved Lemon

Sweet Basil Gimlet  9

Rangpur Gin, Kime, Basil, Simple Syrup, Soda

Spiced Peaer Martini  9
Grey Goose Pear, Pineapple, Pear Cider

Lucy’s Mash  9
Sweet Lucy Liquor, Muddled Cherries & Oranges, Cherry Bitters & Widmer

Watermelon-Mint Margarita  9

Cazadores Tequila, Muddled Watermelon, Mint & Lime, Watermelon Liquor, Soda & Lime-Zested Salt Rim

Hibiscus Kiss

Vox Vodka, Cranberry, Hibiscus Tea, Lime

The Metropolitan  9
Eagle Rare Bourbon, Rosemary Syrup, Sweet Vermouth, Bitters

Smoking Mary  8

Skyy Vodka, House Made Smoked Mary Mix, Caperberries & Lime



Cordinu Cava  8/28
Debortoli Sparkling Sauvignon Blanc  8.5
Louis Perdrier Brut 187ml  8.5
Cristalino Sparkling Rose’  7/25
Schraffenberger Brut  45


Gazella, Rose’, Portugal  7/25
Geode, Chardonnay, Santa Barbara  9.5/33
Rodney Strong Chardonnay, Sonoma  8/28
Tabali Reserva, Viognier, Chile  8/28
Yellow & BLue, Torrontes, Mendoza  8.5/30
Hogue, Sauvignon Blanc, Washington  7/25
Peurto Viejo, Sauvignon Blanc, Chile  8/28
Foris, Pinot Blanc, Oregon  8/28
Sula, Chenin Blanc, India  7/25
Ferrari & Perini, Pinot Grigio, Italy  7.5/27
Rhein River, Reisling, Germany  8.5/30
Martin Codax, Albarino, Spain  8.5/30
aVinYo’, Vi D’Agulla, Spain  8/28


DeBortoli, Petite Verdot, Australia  8.5/30
Von Siebenthal Parcela#7, Chile  9/31
Yellow & Blue, Malbec, Mendoza  8/28
Jean Bousquet, Malbec, Mendoza  9.5/33
Montoya, Pinot Noir, Oregon  9/31
Casillero del Diablo, Pinot Noir, Chile  8/28
Insitu, Carmenere’, Mendoza  9/31
Avalon, Cabernet, California  7.5/27
Montebuena, Rioja Spain  8/28
Campo Viejo, Crianza, Rjoja SPain  8.5/29
Peurto Viejo, Merlot, Chile  7/27
Milton Park, Shiraz, S. Australia  8/28

La Vendimia, Rioja Spain  33
Ben Marco, Malbec, Mendoza  42

Reserve Wines

Flowers  90

Chardonnay, Sonoma Coast 2007, Lemon Drop, Pear, Apricot and wet stone minerally crsip and intense fruit, lush and balanaced citrus finish

Molly Dooker, Two Left Feet  54
Shiraz, Merlot & Cab, South Australia 2008, Big cherry up front, some spice, fig, raspberry and Blackberry preserves on the nose

Pillow Rd*  76

Pinot Noir, Russian River 2006, Silky tannins, balanced acidic fresh red fruit aromas, complexity and soft rich, mouth watering flavors

Jean Bousquet Reserva  55

Malbec, Mendoza 2006, Opaque violet, intense rich aromas of blackberry, spicy black pepper and blackcurrant

Faust  84

Cabernet Sauvignon, Nappa Valley 2006, Classic Napa black and red fruit in the nose also aromas of vanilla and cedar

2005 VonSiebenthal Montelig  92
Cabernet Sauvignon, Camenere and Petit Verdot, Complex aromas of mineral, scorched earth, blueberry and blackberry

2006 Von Sibenthal Toknar*  155
100% Petit Verdot, Dense, voluptuous, and thoroughly hedonistic. The nose offers up an aromatic array of scorched earth, licorice, and blackberry. Palate is concentrated, with velvety texture, full and lingering.

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