ONLY THE BEST
With house made charcuterie, daily baked bread, and globally influenced fare, this renovated house turned into the best restaurant in Nashville is nestled in the historic Music City part of Nashville in Donelson county of Tennessee. Seasonal ingredients are common in the kitchen where flavorful menus and creative cocktails that create the best bar in Nashville. ChaChahs style of menu is designed for sharing and encourages friends and family to come together, lounge and laugh. The tasting room offered by ChaChahs is playful and stylish food philosophy where he draws influences from his world travels and passion for the arts or visit Caney Fork for a taste of the wild side.
Brunch
House Baked Pastries
Strawberry Coconut Scones 3
Banana Doughnuts w/ Vanilla Anglaise 3
Espresso Chocolate & Cherry Biscotti 3
Mini Zucchini Walnut Bread w/ Honey Butter 5
Sage Biscuits w/ Lomo & Zamarano Cheese 6
Tapas
House Cured Olives
Pickled Veggies
Spiced Marconas
White Bean Citrus Hummus
Pan con Tomate w/ Pear
Papas Bravas w/ Aioli
Spiced Shrimp w/ Garlic Toast
Blue Cheese & Bacon Stuffed Dates
Crab Fritters w/ Harissa Aioli
Yucca Fries w/ Mignonette
Chorizo Croquettas Mignonette
Bacalao Salt Cod Cakes
Queso Fundido
Red Pepper & Tomato Gazpacho w/ Fried Capers & Cucumber 7
Watermelon w/ Arugula, Local Feta, Marconas & Honey 9
Raciones
Salmon Two Ways 9
House Smoked Salmon w/ Dill Crema, Pickled Beets & Bagel
Artichoke Tortilla Espanola 10
Pear & Arugula Salad w/ Tomato Coulis
Buttermilk Raisin French Toast 7
Bourbon Maple Syrup, Whipped Cream & Berries
Mussels Santiago 16
Mahon, Garlic & Tomatoes
Fried Egg BLT 10
House Bacon, Tomato & Avocado Aioli w/ Yucca Fries
Chimichurri Steak & Eggs 15
Adobo Spiced Potato Hash & Tomato
Lunch
Snacks
House Cured Olives 5
Spiced Marcona Almonds 4
Citrus White Bean Hummus 5
Assorted Cheese & Charcuterie 3
Soup/ Salads
Red Pepper & Tomato Gazpacho w/ Fried Capers & Cucumber 7
Watermelon w/ Arugula, Local Feta, Marconas & Honey 9
Mediterranean Chicken Salad on Assorted Greens 9
Sandwiches
(with choice of side, cup of soup or house salad)
Chimichurri Steak & Onion Sandwich on Baguette 11
BLT w/ Avocado Aioli on Rosemary Bread 9
Pastrami Smoked Salmon w/ Mustard & Fennel Slaw 9
Smoked Turkey w/ Tomato Aioli on Rosemary Bread 9
Chickpea Fritter & Vegetable Wrap w/ Hummus Spread 9
Sides
Seasonal Fruit Salad 3.5
House Potato Chips w/ Garlic Aioli 3
Spanish Pickled Vegetables 3.5
Potato Salad w/ Smoked Mustard 3.5
Steel Cut Oat & Barley 'Tabouli' 3.5
Sweets
House Made Confections:
Meyer Lemon Bars
Abuelita Fudge Brownies
Espresso & Cherry Biscotti
Chocolate Chip & Toffee Cookies
Dinner Menu
Artisan Cheeses & House Cured Charcuterie 3/each
Cana de Cabra, Bonnie Blue Feta, Idiazabel, Mahon, Montalban, Valdeon,
La Serena, Fuet, Lomo, Smoked Belly, Earl Gray Salmon, Pastrami Salmon,
‘Duck Ham’, Pork Terrine
Tapas
House Cured Olives 5
Pickled Vegetables 4
Spiced Marconas 4
White Bean Citrus Hummus 5
Papas Bravas w/ Aioli 5
Yucca Fries w/ Tomato Vinaigrette 5
Truffled Chips w/ Mahon 5
Valdeon & Bacon Stuffed Dates 5
Spiced Shrimp on Garlic Toast 8
Crab Fritters w/ Harissa Aioli 8
Chorizo Croquettas w/ Mignonette 6
Bacalao Salt Cod Cakes 5
Chimichurri Quail ‘Wings’ 8
Sesame Lamb Meatballs 9
Calamari w/ Mediterranean Cocktail 9
‘Elotes’ Roasted Shaved Corn w/ Chipotle Butter 5
Brussels Sprouts w/ Smoked Vinegar & Almonds 5
Queso Fundido w/ House-made Bread & Chips 9
Sopa y Ensaladas
Red Pepper & Tomato Gazpacho w/ Fried Capers & Cucumber 7
Watermelon w/ Chili Flakes, Lemon Zest, Mint & Smoked Salt 6
Chopped Salad w/ Local Feta, Chickpeas, Almonds & Wild Flower Honey 9
Seafood Ceviche of Scallop, Tuna & Yellowtail w/ Pear & Fennel 11
Raciones
Artichoke Tortilla Espanola w/ Asian Pear, Arugula & Tomato Coulis 14
Mussels Santiago w/ Garlic, Mahon & Tomato w/ Toast Points 16
Seafood Medley w/ Roasted Ratatouille, Olives & Saffron Cous Cous 15
S&P Barramundi w/ Lemon Truffled Peas, Mushroom Flan & Pea Shoots 17
Lemon Thyme Hen w/ House Bacon, Squash, Fava & Hominy Succotash 16
BBQ Braised Pork w/ Jalapeno Bread, Corn Salad & Cilantro Vinaigrette 16
Chimichurri Strip Steak w/ Oat-Barley Tabouli Salad & Smoked Paprika Oil 18
The Tasting Room
Cha Chah’s Tasting Room: a seasonal, creative, inspired, personal, and most of all, tasty expression of food and spirits.
Can Accommodate 2-18 people
Five Course Tasting $ 55.00
Seven Course Tasting $ 85.00
Nine Course Tasting $ 95.00
Wine Parings Available
24 hour notice appreciated
Summer Tasting Menu
Pastrami Salmon
Cucumber, Peach Mustard & Caper Berry
Scallop Ceviche
Asian Pear, Fennel & Preserved Lemon
S & P Barramundi
Chilled Pea Soup, Wild Mushrooms & Truffle Oil
Watermelon
Tarragon, Local Feta, Marconas, Wild Honey & Smoked Salt
Sesame Lamb Kefta
Cilantro Yogurt & Barley ‘Tabouli’
Tres Leches
Goat’s Milk Ice Cream, Caramel & Roasted Cherries
Hibiscus Spritzer
Basil, Rhubarb Bitters, Sparkling Rose’
Cocktails
Cha Chah Sangria 7/18
Red or White Wine, St. Germain, Fruit Juice, Ginger ale
Sparkling Peach Spritzer 8
Sparkling Sauvignon Blanc, Peach Puree, Bitters
Cha Chah Dirty 11
Grey Goose Citrus, Olive Juice, Dry Vermouth, Preserved Lemon
Sweet Basil Gimlet 9
Rangpur Gin, Kime, Basil, Simple Syrup, Soda
Spiced Peaer Martini 9
Grey Goose Pear, Pineapple, Pear Cider
Lucy’s Mash 9
Sweet Lucy Liquor, Muddled Cherries & Oranges, Cherry Bitters & Widmer
Watermelon-Mint Margarita 9
Cazadores Tequila, Muddled Watermelon, Mint & Lime, Watermelon Liquor, Soda & Lime-Zested Salt Rim
Hibiscus Kiss
Vox Vodka, Cranberry, Hibiscus Tea, Lime
The Metropolitan 9
Eagle Rare Bourbon, Rosemary Syrup, Sweet Vermouth, Bitters
Smoking Mary 8
Skyy Vodka, House Made Smoked Mary Mix, Caperberries & Lime
Wine
Sparkling
Cordinu Cava 8/28
Debortoli Sparkling Sauvignon Blanc 8.5
Louis Perdrier Brut 187ml 8.5
Cristalino Sparkling Rose’ 7/25
Schraffenberger Brut 45
White
Gazella, Rose’, Portugal 7/25
Geode, Chardonnay, Santa Barbara 9.5/33
Rodney Strong Chardonnay, Sonoma 8/28
Tabali Reserva, Viognier, Chile 8/28
Yellow & BLue, Torrontes, Mendoza 8.5/30
Hogue, Sauvignon Blanc, Washington 7/25
Peurto Viejo, Sauvignon Blanc, Chile 8/28
Foris, Pinot Blanc, Oregon 8/28
Sula, Chenin Blanc, India 7/25
Ferrari & Perini, Pinot Grigio, Italy 7.5/27
Rhein River, Reisling, Germany 8.5/30
Martin Codax, Albarino, Spain 8.5/30
aVinYo’, Vi D’Agulla, Spain 8/28
Red
DeBortoli, Petite Verdot, Australia 8.5/30
Von Siebenthal Parcela#7, Chile 9/31
Yellow & Blue, Malbec, Mendoza 8/28
Jean Bousquet, Malbec, Mendoza 9.5/33
Montoya, Pinot Noir, Oregon 9/31
Casillero del Diablo, Pinot Noir, Chile 8/28
Insitu, Carmenere’, Mendoza 9/31
Avalon, Cabernet, California 7.5/27
Montebuena, Rioja Spain 8/28
Campo Viejo, Crianza, Rjoja SPain 8.5/29
Peurto Viejo, Merlot, Chile 7/27
Milton Park, Shiraz, S. Australia 8/28
La Vendimia, Rioja Spain 33
Ben Marco, Malbec, Mendoza 42
Reserve Wines
Flowers 90
Chardonnay, Sonoma Coast 2007, Lemon Drop, Pear, Apricot and wet stone minerally crsip and intense fruit, lush and balanaced citrus finish
Molly Dooker, Two Left Feet 54
Shiraz, Merlot & Cab, South Australia 2008, Big cherry up front, some spice, fig, raspberry and Blackberry preserves on the nose
Pillow Rd* 76
Pinot Noir, Russian River 2006, Silky tannins, balanced acidic fresh red fruit aromas, complexity and soft rich, mouth watering flavors
Jean Bousquet Reserva 55
Malbec, Mendoza 2006, Opaque violet, intense rich aromas of blackberry, spicy black pepper and blackcurrant
Faust 84
Cabernet Sauvignon, Nappa Valley 2006, Classic Napa black and red fruit in the nose also aromas of vanilla and cedar
2005 VonSiebenthal Montelig 92
Cabernet Sauvignon, Camenere and Petit Verdot, Complex aromas of mineral, scorched earth, blueberry and blackberry
2006 Von Sibenthal Toknar* 155
100% Petit Verdot, Dense, voluptuous, and thoroughly hedonistic. The nose offers up an aromatic array of scorched earth, licorice, and blackberry. Palate is concentrated, with velvety texture, full and lingering.